Calçotada, a celebrated Catalan tradition, captivates food enthusiasts with its unique blend of flavors and communal spirit, particularly in the area surrounding Barcelona. This gastronomic event, centered around the enjoyment of sweet, char-grilled spring onions known as calçots, alongside heaps of grilled meats and sausages, marks a seasonal celebration from January to April.
The Quest for Authentic Calçots in the U.S.
In the United States, the hunt for genuine calçots poses a challenge, prompting many Catalans and aficionados to substitute them with green onions. Although not identical, this alternative allows the continuation of this beloved culinary ritual among family and friends far from Catalonia.
U.S. Growers Embrace the Calçot Tradition
A handful of dedicated growers in the U.S. have turned their expertise to cultivating calçots, recognizing their pivotal role in Catalan cuisine. Initially focusing on supplying restaurants with this sought-after ingredient, these innovators have expanded their reach to local farmers' markets. This strategic shift not only caters to the diaspora of Catalans and seasoned travelers but also acquaints a broader American audience with the rich tradition of the calçotada.
Spotlight on Allstar Organics
Allstar Organics exemplifies the successful adoption and distribution of calçots in the U.S. Operating out of Sonoma County and a fixture at the Farmers Market of San Francisco - Ferry Building on Sundays, this small-scale grower ventured from restaurant sales to direct consumer engagement. Interested buyers can place orders with Marty Jacobson and Janet Brown by phone, exploring further details on their website.
Discovering Calçot Alternatives at Barbagelata Farms
For those seeking alternatives reminiscent of calçots, Barbagelata Farms emerges as a prime destination. Esteemed for their exceptional produce, they anchor the Marin Farmers Market in San Rafael every Thursday. To inquire or place an order, reaching out via phone is welcomed - (209) 931-3545.